4/15/2024 0 Comments Fireside bowl cholo bar![]() ![]() Salsa macha, vegetable crudite + tortilla chips SALADSĪdd your choice of grilled chicken, steak or shrimp for $6 Smoked chipotle aioli, tomatillo + avocado salsa, cotijaĪdobo braised beef, tres quesos, pico de gallo, sour cream, adobo dipping sauce Sautéed spinach + potatoes, poblano + onion rajas, tres quesos, aji amarillo + avocado tomatillo salsaĪvocado, corn, tres quesos, caramelized onions, chipotle aioli Warm tres quesos + monterrey pepper jack cheese, spicy pork chorizo, pico de gallo, cilantro, crispy corn tortilla chipsĪvocado dressing, chipotle mayo, cotija, cayenne Pork charro beans, cabbage + jalapeño slaw, pickled jalapeños, pico de gallo, tres quesos, guacamole, baja + chipotle mayo Sunday from 10:00am-2:30pm for brunch and 2:30-9:00pm for dinnerĬonsult the Burro Bar Boston website for details about on-site dining and reservations.ĭELIVERY: Caviar, DoorDash * Dinner * APPETIZERSĪvocados, cilantro, sea salt & white onionĪdd crispy pork belly + roasted tomatoes $4 Saturday from 10:00am-2:30pm for brunch and 2:30-11:00pm for dinner and The wine list is short and thoughtful, with a couple of sparklers, reds, and whites chosen to compliment the flavors on the menu.īurro Bar in the South End serves dinner every day, weekend brunch, and the bar slings ’til 1am seven nights a week.Īvailable Monday through Thursday from 5:00-10:00pm If tequila isn’t your jam, there’s a full selection of creative non-agave cocktails, as well as local beers on draught and a deep selection of national craft brews. The simple drink is offered in a number of iterations, with house-infused spirits and swapped citrus and sweeteners that demonstrate how each ingredient matters. It’s called Burro Bar for a reason, and the the first thing you’ll notice on the drink menu is an entire page of Margaritas. Outdoors, there’s al fresco dining on the patio with glowing Edison bulbs strung between South End Brownstones. ![]() The custom artwork on the walls is, like the restaurant, gorgeous and quirky, and the light fixtures look like giant glowing flowers. Whatever you order, your plates will arrive as colorful as the room, which pops with deep blue banquettes, a vibrant teal ceiling, and bright flashes of yellow and pink. The dessert menu is short and extra sweet, with house-made frozen treats and a selection of small treats to finish the meal right. The selection of Tacos speaks for itself, serving up creative spins on the ultimate classic, and Entrees are full hearty meals packed with creative flavor if you don’t feel like spending half an hour debating the menu with your tablemates. You’ll find small plates and shareable snacks in the Appetizers and Del Mar sections, and no trip is complete without a dip into the Quesos Fundidos. You’ll recognize a few staple dishes, elevated but not fancy, while others will be tantalizingly unfamiliar, encouraging experimentation and sharing. Perusing the menu at Burro Bar feels a little like wandering the stalls of a south-of-the-border street market. Every day is taco Tuesday in this spunky little nook, where you can wash ‘em down at the bar with a wide selection of tequila or tuck into a banquette and pair creative margaritas with a street-food-inspired feast. ![]() With a sister restaurant in Brookline and a close cousin in Davis Square, Burro Bar brings the South End into this Latin American family with their cozy Washington Street location. ![]()
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